For part two of “Chefs During Lockdown”, we are speaking to Punch Pubs Menu Development Manager, Andy Briggs, about the impact of Coronavirus, unpredictable frustrations and what the future looks like. How has life changed for yourself and Punch Pubs during this unprecedented time?
Climb aboard for the ultimate culinary adventure. This week we are heading stateside to America! We're all aware of the golden arches, McDonald's, which flew it's way to the UK in 1974; since then American cuisine has continued to populate the UK consumers eating habits. We have collated six of our favourite American recipes to inspire your menu, including those using our new American BBQ style seasoning from our Street Food Chef range!
Sourcing locally is still a priority for consumers! A YouGov poll released by trade body Co-operatives UK suggests that 30% of consumers have used local retailers more since the pandemic struck and 80% of them aim to carry on shopping this way in the future.The research shows reducing food waste has become a priority for consumers after the experience of food shortages.
This week we continue our culinary journey as we turn our attention to North Africa. In 2019 the National Restaurants Association described North African cuisine as an up and coming trend in their ‘What’s Hot’ report… and that is still very much the case in 2020. We have collated five of our favourite North African recipes to inspire your menu, including those using our new chermoula seasoning from our Street Food Chef range!
