We were pleased to chat to Executive Chef, Sean Noonan from The Griffin Inn (and one of our brilliant North West Young Chef finalists) about some of the impacts Coronavirus has had on his role, adjustments that have been made and what the future looks like.
During the current climate, many pubs and restaurants have introduced or expanded their takeaway menus, enabling consumers to still support and enjoy their local eateries, whilst helping to prevent the spread of the virus. We are looking at ways we can help you make the most of this opportunity, by providing tons of recipe inspiration, all suited to home delivery that ‘travel well’.
We were pleased to chat to Executive Chef, Langton Mavuka from South Coast Nursing Homes about some of the impacts Coronavirus has had on the kitchen operation, adjustments that have been made and what the future looks like in the care sector.
The next part of our culinary journey will take us across East Asia, from the Southeast peninsula of Indonesia, Vietnam, Thailand and Malaysia, travelling further North to Korea and China, discovering influential flavours that are popular across the globe. Asia has the richest and most diverse cuisine on the planet and is the original home of modern street food...
