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Sticky Onion Banh Mi
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Sticky Onion Banh Mi

Sticky Onion Banh Mi
PREP TIME: 20 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

1kg Chicken Thigh

10 Crusty baguettes

30g Essential Cuisine Street Food Chef Fragrant Thai Style Seasoning

30 Essential Cuisine Asian Aromatic Base 

2 limes (zest & juice)

100g Essential Cuisine Kitchen Ready Extra Reduced Cooked Onion

30g Honey

10ml Oil

85g Solions pickled onions

200g Mushroom pate

20g Spring onions

10g Pickled carrot & cucumber

50g Picked herbs- Coriander & basil

150ml Rich sauces Alfees Sriracha Hot Sauce or Rich Sauces Alfees Thick and Creamy Mayonnaise 

Method...

1. Marinate the chicken thigh in the Street Food Chef Fragrant Thai Style Seasoning, Asian Aromatic Base and oil. This can be done the day before.

2. Pre heat a large nonstick pan. Place the chicken thighs in the pan and cook for 5 minutes on each side. Once the thigh is cooked and has a crispy skin on. Add the Kitchen Ready Extra Reduced Cooked Onion, honey, lime zest and lime juice. Reduce the heat and cook until the chicken becomes sticky.

3. Build the baguette with the Alfees Sriracha Hot Sauce, mushroom pate at the bottom, pickled vegetables, pickled onions, and herbs. Place the chicken on top and drizzle the Alfees Thick and Creamy Mayonnaise on finish with the top half of the baguette.

This recipe features...

Extra Reduced Cooked Onion

Extra Reduced Cooked Onion

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