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Spice Bag
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Spice Bag

Spice Bag
PREP TIME: 20 mins
COOKING TIME: 10 mins
SERVES: 9
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

1kg Skin on fries

1kg Buttermilk chicken

1ltr Rich Sauces Alfees Mango Curry sauce

10g Sea salt

20g Essential Cuisine Indian Inspired Tikka Seasoning

75g Essential Cuisine Kitchen Ready Cooked Onion

75g Sweet peppers

20g Spring onions

10ml Sunflower oil

10g Fresh coriander

Method...

 1. Cook the chicken in a pre-heated fryer until crispy and core temperature reaches plus 75 degrees.

2. Cook the fries in the pre-heated fryer until crispy.

3. Whist the fries are cooking, heat a large pan/wok with the oil in. Add the peppers, Kitchen Ready Cooked Onions and toss together. Add the fries, salt and Indian Inspired Tikka Seasoning and mix together.

4. Add the picked coriander and sliced springs last minute to keep them bright green and serve.

5. Serve with the Rich Sauces Mango Curry Sauce.

This recipe features...

Cooked Onion

Cooked Onion

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