Recipe Inspiration

Ingredients...

For the Wrap:

250g Whole wheat flour

150-180ml Water (to make a dough)

5g Salt

10-15g Ghee (for cooking the wraps)

For the Onion Bhaji Mix:

250g Gram flour

40g Rice flour

15g Salt

15g Freshly grated peeled ginger

10g Peeled and minced garlic

10g Chopped coriander

80g Essential Cuisine Indian Inspired Keralan Style Seasoning 

120ml Water (approximately, just enough to bind)

1kg Essential Cuisine Kitchen Ready Extra Reduced Cooked Onion (moisture removed)

Vegetable oil for deep frying

For the Garnish:

100g Finely sliced spring onions

10g Chopped coriander

15ml Fresh lemon juice

10x Wooden skewers if needed

Zafron Absolutely Saucesome Yoghurt and Mint Dressing and Essential Cuisine Street Food Chef Bombay BBQ Inspired Sauce (to dip into or to drizzle over)

Method...

1. Make the onion bhaji mix- In a suitable mixing bowl, add the flours, salt, ginger, garlic, Indian Inspired Keralan Style Seasoning. Mix well, then stir in the Kitchen Ready Extra Reduced Cooked Onion, add the water gradually until a thick sticky mixture forms, the onions should be well coated in the batter.

2. Make the dough for the wraps and cook- Heat a suitable griddle to a medium heat. In a suitable bowl, combine the flour, water and salt. Cover and rest for 15 minutes. Divide the dough into 10 equal portions, then roll into balls. Flatten into a circle and cook in a little ghee on the griddle, until golden brown on both sides and cooked through, keep warm.

3.Fry bhaji strips- Heat deep fat fryer to 180 degrees C. Take small handfuls of the battered onion mixture. Drop loosely in the oil, so they form long crispy strips, rather than balls. Fry for 3-4 minutes, until deep golden and crisp. Remove when cooked, drain on paper towel and keep warm, serve immediately.

4. Make up wraps and serve- Lay out the cooked wraps, equally divide the cooked bhaji strips onto each wrap, sprinkle with the spring onions, coriander and lemon juice, then roll up and secure with a skewer if required. Any spare bhajis can be served separately. Place on a serving platter and either drizzle with the sauces, or pour them into dipping pots to dip the wraps into.