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Lahmacun
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Lahmacun

Lahmacun
PREP TIME: 20 mins
COOKING TIME: 20 mins
SERVES: 1
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

1 Pre-made Dough Ball

200g Minced lamb or beef

5g Chopped parsley

10g Tomato puree

5g Diced fresh garlic

1ltr Zafron Foods Absolutely Saucesome Yoghurt & Mint Dressing

20g Essential Cuisine Street Food Chef Zesty Chermoula Style Seasoning 

30g Essential Cuisine Kitchen Ready Extra Reduced Cooked Onion

10g Pickled onions

20g Spring onions

20g Rough chopped vine cherry tomatoes

5g Picked Parsley

5g Sumac

1 lemon (juice and zest)

10ml Olive oil

Method...

1. Pre heat the pizza oven to 350-400 degrees or oven at 200 degrees.

2. Mix all the salad ingredients together, add a little of the pickled onion juice and place in the fridge until needed.

3. Place the mince into the bowl and mix with the Street Food Chef Zesty Chermoula Seasoning, tomato puree, garlic, chopped parsley & Kitchen Ready Extra Reduced Cooked Onions.

4. Roll the pizza dough out. This can be a circle or as a flatbread. Once rolled at the flavoured raw mince onto and gentle coat with a thin layer. And place in the oven/pizza oven.

5. Remove from the oven/pizza once the pizza is crispy and golden. Top with the sumac onions and drizzled Absolutely Saucesome Yoghurt & Mint Dressing.

This recipe features...

Extra Reduced Cooked Onion

Extra Reduced Cooked Onion

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