

10 Pre-made Dough Ball
2kg Minced lamb or beef
50g Chopped parsley
100g Tomato puree
50g Diced fresh garlic
1ltr Zafron Foods Absolutely Saucesome Yoghurt & Mint Dressing
20g Essential Cuisine Street Food Chef Zesty Chermoula Style Seasoning
30g Essential Cuisine Kitchen Ready Extra Reduced Cooked Onion
100g Pickled onions
200g Spring onions
200g Rough chopped vine cherry tomatoes
50g Picked Parsley
50g Sumac
1 lemon (juice and zest)
100ml Olive oil
1. Pre heat the pizza oven to 350-400 degrees or oven at 200 degrees.
2. Mix the cherry tomatoes and a little of the pickled onion juice and place in the fridge until needed. Chop the onions and mix with the sumac.
3. Place the mince into the bowl and mix with the Street Food Chef Zesty Chermoula Seasoning, tomato puree, garlic, chopped parsley & Kitchen Ready Extra Reduced Cooked Onions.
4. Roll the pizza dough out. This can be a circle or as a flatbread. Once rolled add the flavoured raw mince onto and gentle coat with a thin layer. And place in the oven/pizza oven.
5. Remove from the oven/pizza once the pizza is crispy and golden. Top with the sumac onions and drizzled Absolutely Saucesome Yoghurt & Mint Dressing.