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Vegetable Stock Mix
Wild Mushroom Glace
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Asian Aromatic Base
Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Smoked Tofoo Birria Tacos
PREP TIME: 30 mins
COOKING TIME: 45 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
20 Corn tortillas
150g Onion – finely chopped
15g Fresh coriander – chopped
Rich Sauces Great Taste Made Simple Garlic Mayo - to drizzle
Adobo sauce:
2 Litres water
32g Essential Cuisine Beef Flavoured Vegan Stock Mix
35g Garlic – finely chopped
5g Salt
2g Mexican oregano
1g Dried thyme
30g Street Food Chef Dark Mexican Style Seasoning
170ml Red wine vinegar
170ml Orange juice
170ml Lime juice
60ml Olive oil
15g Fresh coriander – chopped
Method...
1. Take half of the Beef Flavoured Vegan Stock Mix (dry powder) and rub it over the Smoked Tofoo. Leave to marinate for 30 minutes.
2. Add all the adobo sauce ingredients in a pan. Simmer and reduce to about 2 litres and cool.
3) Shred the Smoked Tofoo and add a little of the adobo sauce, cooking out for 5 minutes until thick and glazed.
4) In a separate bowl, mix the coriander and onion together.
5) Warm through the corn tortillas, add the Tofoo with some of the onion, coriander mix and a drizzle of the Rich Sauces GTMS Garlic Mayo.
6) Serve with a cup of the adobo sauce for dunking the taco.
