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Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Style Seasoning
Persian Lamb Salad
PREP TIME: 20 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
600g minced lamb
40g Street Food Chef Persian Style Seasoning
750g cooked quinoa
600g tender stem broccoli, blanched
600g asparagus, trimmed &blanched
450g edamame beans
900g kale, chopped & roasted
40g coriander, roughly chopped
100g spring onion, chopped
Aromatic Pomegranate Dressing:
150ml rapeseed oil
100ml pomegranate juice
20ml soy sauce ( or Tamari gluten free alternative)
10g Essential Cuisine Aromatic Base
Honey to taste
Lime Yoghurt Dressing:
200g natural yoghurt
25g lime juice
25g rapeseed oil
Pomegranate seeds & kibbled
Method...
1. Place all of the ingredients for the Aromatic Pomegranate Dressing in a pan and bring to a simmer. Cool and set aside in a squeezy bottle.
2. Mix together the ingredients for the Lime Yogurt Dressing and season to taste. Place into a squeezy bottle and set aside.
3. Mix together the mince and seasoning well. In a hot frying pan cook the mince until brown and crispy.
4. In a large bowl mix together the salad ingredients. Then divide between 10 bowls, top with the mince lamb, both the dressings & garnish with pomegranate seeds & kibbled onions.
