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Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Jamaican Jerk Style Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Jerk Chicken & Hot Honey BLT
PREP TIME: 2 hrs
COOKING TIME: 45 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
1kg Chicken Breast
60g Street Food Chef Jamaican Jerk Style Seasoning
300g Streaky Bacon
2kg Pizza Dough
400g Spinach
300g Zafron Foods Absolutely Saucesome Salsa
200ml Hot Honey
Method...
1. Marinade the chicken in the Street Food Chef Jamaican Jerk Style Seasoning for 1 hour.
2. Roll out the pizza dough to 5mm thickness. Cut out 10 discs about 10cm diameter. Pan fry on a medium heat until golden.
3. Slice the chicken to 5-10mm thickness. Griddle on a high heat until cooked.
4. Cut the bacon in half, then griddle the bacon until crispy.
5. Wilt the spinach in a little butter.
6. Assemble the BLT by placing a little Zafron Foods Absolutely Saucesome Salsa on the bottom of the pizzette. Add a little spinach, then 2 slices of chicken. Top with 2 slices of the crispy bacon.
7. Drizzle with the hot honey the the Rich Sauces Garlic Mayonnaise.
