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Vegetable Stock Mix
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Asian Aromatic Base
Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Jamaican Jerk Style Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Jerk Creole Jambalaya
PREP TIME: 2 hrs
COOKING TIME: 45 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
750g Chicken Thighs
60g Street Food Chef Jamaican Jerk Style Seasoning
400g Chorizo, Sliced Or Diced
200g Onion, Diced
200g Red Pepper, Sliced
100g Celery, Diced
1kg Basmati Rice
400g Tin Chopped Tomatoes
1 Liter Essential Cuisine Chicken Stock, Made To Pack Instructions
200g Rocket
150ml Zafron Foods Absolutely Saucesome Sweet Chilli Sauce
30g Chopped Chives
Method...
1. Marinade the chicken thighs in half the Street Food Chef Jamaican Jerk Style Seasoning. Leave to marinade for 1 hour. Bake at 180°C for 25 minutes or until cooked through.
2. Fry the celery, onion, pepper and chorizo in a little oil until the vegetables are soft and the chorizo is starting to crisp.
3. Add the rice and fry for 30 seconds to absorb the chorizo oil. Add the tomatoes and half the Essential Cuisine Chicken Stock Mix and bake for 40 minutes or until the rice is soft. Add more liquid as needed during cooking.
4. Serve in a bowl with the sliced chicken on top.
5. Garnish with the rocket, chives and a drizzle of the Saucesome Sweet Chilli Sauce.
