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Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Jamaican Jerk Style Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Jerk Hot Honey Chicken Sliders
PREP TIME: 1 hr 30
COOKING TIME: 45 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
2kg Boneless Chicken Thighs
100g Street Food Chef Jamaican Jerk Style Seasoning
150ml Hot Honey
200g Diced Pineapple
20g Diced Chili
10 Brioche Slider Buns
100g Sliced Gherkins
100g Thinly Sliced Tomato
100g Pickled Cabbage
200ml Rich Sauces Burger Sauce
100g Pea Shoots
Method...
1. Marinade the chicken thighs in the Street Food Chef Jamaican Jerk Style Seasoning for 1 hour. Bake at 180C for 20 minutes then drizzle with the hot honey. Bake for a further 5 minutes until cooked and caramalised.
2. Mix the diced pineapple with the chili.
3. Warm the slider buns. Add a little pickled cabbage, sliced gherkin and sliced tomato to the base. Top with the chicken thigh, then a little diced pineapple.
4. Drizzle with the burger sauce and add the pea shoots.
5. Finish with the slider top and skewer.
6. Serve with your choice of sides
