Recipe Inspiration

Ingredients...

2kg new potatoes - Cook the potatoes in salted water till just done, drain and cool

10g each fennel, cumin and coriander seeds - Toasted in a dry pan and lightly crushed in a pestle and mortar

2g curry leaves

100g ghee (or veg oil)

50g Essential Cuisine Indian Inspired Tikka Seasoning

Small bunch coriander – roughly chopped

1 bunch spring onions – finely sliced

1 packet mixed chillies – finely sliced

10g sea salt flakes

Method...

1. Warm the ghee in a small pan and add the crushed spices along with the curry leaves.

2. Coat the potatoes in the ghee or spiced oil and season with the Indian Inspired Tikka Seasoning.

3. Spread the seasoned, crushed potatoes on a tray and place in a very hot oven or under a grill.

4. Allow the crushed edges of the potatoes to char. Once golden brown, decant into a serving bowl and finish off with the onions, chilli and coriander.

Chef's Tip: Finish the potatoes off with our Mango Coconut & Lime dressing ( see recipe in link).