Recipe Inspiration

Ingredients...

2kg The Food Heroes Marco Pierre White Roast Potatoes 

800g Beef mince​

200g Kitchen Ready Extra Reduced Cooked Onions

100g Gherkins (juilienne)​

100g Shredded iceberg​ lettuce 

200ml Essential Cuisine Service Ready American Style Cheese Sauce

100ml Rich Sauces Alfee's Tomato Ketchup 

100ml Rich Sauces Burger Sauce

100g Crispy onions​

50g Butter​

x2 Brioche burger bun​

Method...

1. Cook the Marco Pierre White Roast Potatoes as per pack instructions​. 

2. Heat a heavy bottomed frying pan and then add the beef mince, fry until golden and crisp.​

3. Gently heat the Extra Reduced Cooked Onions until warmed through.

4. Dice the brioche bun into small squares, add to a frying pan and fry in butter until golden and crisp​.

5. To assemble, add the Marco Pierre White Roast Potatoes to the bottom of a suitable bowl, then top with the iceberg lettuce, beef mince, Extra Reduced Cooked Onions and American Style Cheese Sauce. ​Next, add the gherkins, drizzle of Alfee's Tomato Ketchup and Burger Sauce. Add the brioche croutons and crispy onions​.