It is a unique new cookbook that will resonate with anyone who has a connection to the Royal Navy, as well as keen cooks who enjoy entertaining and cooking restaurant-quality food. It shines a light on the incredible skill and talent found within this demanding industry, thanks to the contributions of 20 professional chefs...
Essential Cuisine are very proud to announce that they have gained a coveted AA-grade accreditation from the British Retail Consortium (BRC) for the seventh consecutive year. The BRC Standard for Food Safety is globally recognised and provides a well-established framework to manage product safety, integrity, legality and quality.
I really enjoyed the day, it was nice to be back in whites and feel the buzz of competing again. I didn’t realise how much I missed that feeling until then. I’ve cooked at the University College Birmingham a few times in competitions over the years so I felt comfortable in the kitchen and it was really good to see old friends from the British Culinary Federation & wider industry again...
Following their success winning Essential Cuisine’s ‘Turn Up The Heat’ competition, North Hertfordshire College opened their doors and welcomed Business Development Manager, Rees Smith and Senior Development Chef, Jon Harvey-Barnes for an inspiration filled kitchen takeover.
