It is a unique new cookbook that will resonate with anyone who has a connection to the Royal Navy, as well as keen cooks who enjoy entertaining and cooking restaurant-quality food. It shines a light on the incredible skill and talent found within this demanding industry, thanks to the contributions of 20 professional chefs...
As snow falls and the sound of jingle bells surround us, everyone is ready to indulge in festive flavours during December. With warming soups, luxurious puddings and all things turkey making an appearance, whatever feast your serving this Christmas ensure you opt for locally sourced, in-season ingredients.
Stocks and sauces supplier Essential Cuisine are hosting their charity advent calendar for the fourth consecutive year, with a feast of exclusive prizes from product hampers to chef goodies, shopping vouchers and a brand-new set of Beats headphones up for grabs!
Last week Blackpool and Fylde College opened their doors and welcomed Business Development Managers, Kay Derbyshire and Gary Kilminster and Development Chef, Robin Dudley for an inspirational kitchen takeover. During an Essential Cuisine Kitchen Takeovers, our team of passionate chefs work alongside students to create mouth-watering dishes, with the aim to teach the budding young chefs invaluable skills whilst working with guest chefs in their own environment...
