For over 30 years, LACA’s National School Meals Week (NSMW) has been raising awareness about the importance of nutritious school meals, with this year’s activities scheduled for 7th – 11th November 2022.
On Tuesday 14th June, City College Southampton opened their kitchen doors to welcome Business Development Chef Robin Dudley and Development Manager Gary Kilminster for an inspirational street food kitchen takeover!
Gastronomy can be described as the style of cooking of a particular region; a cultural expression of the world’s natural and cultural diversity. Meanwhile sustainability considers how to carry out processes in a way that is not wasteful of natural resources – and that can be continued into the future without any detrimental effects.
Celebrate the Queen’s Platinum Jubilee with our collection of classic British recipes, using in-season, British ingredients!
