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In today’s connected world, we are given so many opportunities to experiment with ethnic flavours, street food inspired dishes, as well as reviving culinary classics with added contemporary twists. Although Asian cuisine and flavours have dominated the street food revolution, we’re now seeing influences from all corners of the world, from the sweet and smokey flavours of American BBQ to spicy Jamaican jerk.

12% of Brits, that’s 8 million, will enjoy a vegan or vegetarian Christmas, according to an animal welfare charity*. In addition to this, 24% of Brits will cater for plant-based and vegetarian family members or friends on the special day.

Halloween falls on a Saturday this year, giving you a great opportunity to fill your menu with fiendish fun. Our classic Pumpkin Soup offers a mouth-watering velvety treat this Halloween, but we have even more lined up! From Bloody Mary Shots to a One Cauldron Chicken Stew, we have listed our favourite Halloween dishes to help you celebrate.

We’ve always thought that there’s something special about soup. It can be made into an upmarket entrée or into a healthy, nutritious lunch option - the choices are endless. We’ve compiled some of our favourite recipes just for you! You’ll find simple, cost-effective classics, more challenging oriental options and soups that are gluten free or contain no declarable allergens* allowing you to cater for a wide customer base with diverse dietary needs.