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Vegetable Stock Mix
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Asian Aromatic Base
Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Caramelised Red Onion
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Cooked Onion
Crème Anglaise
Dark Mexican Style Seasoning
Extra Reduced Cooked Onion
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Jamaican Jerk Style Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Salt and Pepper Tofoo
PREP TIME: 20 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
1kg Fire roasted peppers, julienned
4 Cloves garlic, mashed
3 Red chillies, finely chopped
30g Essential Cuisine Asian Korean Style Base
500g Sugar
250ml Water
250ml Rice wine vinegar
25g Cornflour
To Serve:
Rich Sauces Sweet Chilli Sauce
Method...
1. In a pan place the chillies, garlic, Asian Korean Style Base, sugar, water and vinegar. Bring to a boil. Mix the cornflour with a little water and add to the pan, whisking continuously. Simmer for 1 minute and remove from the heat.
2. Deep fry the Tofoo Crispy Panko Bites until cooked through. Pile in a bowl and top with the julienne peppers.
3. Drizzle with the Rich Sauces Sweet Chilli Sauce and serve the rest on the side.
