

75ml soy sauce
25ml rice wine vinegar
15ml sesame oil
10g Essential Cuisine Asian Korean Style Base
10g spring onions, finely sliced
1. Whisk all the liquid ingredients together in a suitable saucepan and bring to the boil.
2. Simmer for 2 minutes, then remove from the heat and cool, stir in the spring onions and serve with your warm pancakes.
Chefs Tip: Enjoy this dipping sauce with crispy dishes, pancakes, spring rolls, or deep‑fried chicken wings