Recipe Inspiration
Mushroom Risotto
PREP TIME: 2 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
80g Essential Cuisine Wild Mushroom Sauce Base
440ml lukewarm water
30ml double cream
700g Riso Gallo Risotto rice (2 minutes in a pan or microwave)
Method...
1. To make the wild mushroom sauce, mix 80g Essential Cuisine Wild Mushroom Sauce Base with 440ml of lukewarm water in a suitable saucepan. Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens. Add 30ml double cream to finish and bring back to the boil.
2. Stir in a pouch of the Riso Gallo Risotto rice, stir for 2 minutes and serve
3. Garnish as desired
