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NUTRIENTS PER 100G:
Energy146kcal
Fat13g
Saturates12g
Sugar5.3g
Salt0.18
Ingredients...
100g spring onion, trimmed 200ml sour cream
Method...
1. Preheat a BBQ 2. Place the spring onions on the BBQ, cook for 9 minutes turning from time to time until burnt all over. 3. Put the spring onion & sour cream into a blender & blitz until smooth.
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