At Essential Cuisine, we are all about celebrating chefs. We’ve always thought that there’s something special about chefs - their passion, their creativity, their resilience and natural ability to adapt to every circumstance imaginable. During the course of the pandemic, we have shared some incredible stories from chefs across the industry and today, we’d like to give Steve Illidge a special mention.
British Pie Week is upon us, commencing on March 1st for seven days. As a fully-fledged nation of pie lovers, it’s a fun awareness week to get behind. With so many great recipes available, it just falls to you to decide what kind of pie to put on your menu! Let’s be honest, who doesn’t like a good ole’ traditional British pie; Meat and Potato, Steak, Cheese and Onion, Chicken and Mushroom, the fillings are endless yet all so tasty. We’ve listed some of our most flavoursome recipes below in hope to inspire your menu.
For many years, Essential Cuisine have supported schools up and down the country, by not just supplying time saving products, but by teaching pupils vital skills about nutrition and cooking.
After the launch of Essential Cuisine’s innovation boxes in 2020, the foodservice brand have helped to support and inspire hundreds of chefs across a multitude of business sectors during a particularly challenging time.
