The organising team behind North West Young Chef of the Year have taken the decision to postpone the 20thedition of the prestigious competition, ensuring the safety and wellbeing of chef competitors and all related stakeholders amid the Covid-19 outbreak.
On Thursday 30th January Essential Cuisine attended the Health and Vitality Honours Awards in London, where leaders of the health agenda in the ‘out of home’ sector gathered to congratulate winners who are making a real difference in this increasingly important area. The platform also helps create greater transparency on the social issues of health and nutrition throughout the foodservice supply chain.
This February (14th-19th), a pioneering chef team comprised solely of people with disabilities will vie for medals at the 2020 IKA Culinary Olympics in Germany – the first team of its type to ever compete at the showcase.
The brigade will do so wearing whites emblazoned with the Essential Cuisine logo; the company is lead sponsor of The Culinary Ability Awards – the not-for-profit organisation that has brought the team together to compete.
