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After the governments latest announcement, we have no doubt that summer menus are at the forefront of chefs minds. However, we must not forget about Easter on April 4th. According to the The Food People’s 2021 / 2022 trends report, the home delivery trend will not be disappearing any time soon. Although this revolution has been accelerated by the pandemic, the lift of lockdown is unlikely to effect this growing trend due to the ease and convenience of getting almost anything delivered!

British Pie Week is upon us, commencing on March 1st for seven days. As a fully-fledged nation of pie lovers, it’s a fun awareness week to get behind. With so many great recipes available, it just falls to you to decide what kind of pie to put on your menu! Let’s be honest, who doesn’t like a good ole’ traditional British pie; Meat and Potato, Steak, Cheese and Onion, Chicken and Mushroom, the fillings are endless yet all so tasty. We’ve listed some of our most flavoursome recipes below in hope to inspire your menu.

Whether your customers opt for a three-course meal or a scrumptious dessert, our development chefs have you covered this Valentine's Day!

2020 has been the toughest year imaginable for many industries, including hospitality. Unfortunately, we could be waiting a little while longer until things return to pre-pandemic conditions. In normal circumstances, Christmas is the busiest time of year for chefs. Despite everything, we are still seeing the camaraderie in kitchens, the skills to adapt to new ways of working, the commitment to loyal customers and the tireless work ethic. These are just some of the qualities that have made chefs across the country true heroes this year.