With the return of the Hotel Restaurant & Catering Show in London’s Excel, following the pandemic, Essential Cuisine were delighted to welcome British Army Chef Major, Shaun Collins-Lindsay, Chairman of the Combined Services Culinary Arts Team to work as part of the team on the stand.
The Joint Culinary Training Exercise (JTCE) was founded in 1973 and is the largest military culinary competition in North America with a mission to offer military chefs the opportunity to sharpen their culinary skills, benefiting military diners in troop facilities in garrison and on the battlefield.
On Wednesday 23rd February, the Welsh International Culinary Championships organised by the Welsh Culinary Association returned to North Wales. The Championships have been running successfully for 24 years only taking breathe for the COVID pandemic.
On Wednesday 23rd March 2022, the International Salon Culinaire held at The Hotel, Restaurant & Catering Show held at the Excel, London returned after being postponed in 2021 due to the pandemic.
