Earlier this week, Business Development Chefs Robin Dudley & Jonathan Harvey-Barnes and Business Development Manager Gary Kilminster were invited to the City of Bristol College as part of their Guest Chef series.
British stocks and sauces manufacturer, Essential Cuisine are hosting their charity advent calendar for the fifth consecutive year, with a feast of exclusive prizes to be won, from chef goodies to the latest tech!
On Tuesday 25th October, the South West Chef of the Year Competition was held at Exeter College. Essential Cuisine are proud sponsors of the Young Professional Young Chef of the Year category - we caught up with the winner, Nathan Johnson, Senior Chef de Partie at The Royal Crescent Hotel in Bath. Nathan went on to also win the title of Overall South West Chef of the Year, picking up the awards for the Best Fish Dish and the Best Menu along the way!
Essential Cuisine are so proud to have supported the amazing work of the Combined Services Culinary Arts Team for several years. The team is made up of chefs, selected equally from the Royal Navy, Royal Marines, British Army and Royal Air Force to represent the British Armed Forces and the United Kingdom.
