Well, what a year it has been? Or possibly not been? My story starts back in March, when we started the first lockdown. The pain we were feeling for our chef friends and customers as many of them had to close their doors, often finding ingenious ways to diversify their businesses.
From Romania to Mexico, Poland to Madagascar, discover Christmas dishes from around the world.
With chefs at our heart, there’s no other supplier better placed to support the unique challenges of kitchen life during the busiest time of the year, but most importantly through these challenging times. Whether you are offering a meal box solution, a takeaway menu or serving a Christmas menu in your establishment, we are proud to offer a selection of products that not only save you time, but allow you to cater for a wide range of dietary requirements
We were pleased to chat to Head Chef, Stefan Sewell from the Combined Service Culinary Arts Team about some of the impacts Coronavirus has had on his kitchen operation, adjustments that have been made and what the future looks like.
