2kg The Food Heroes Marco Pierre White Roast Potatoes
300g Sausage meat
20g Street Food Chef Peanut Free Satay Style Seasoning
300g Streaky bacon
20 Sage leaves
300g Diced parsnip
50g Honey
100ml Rich Sauces Real Mayonnaise
25g Cranberry sauce
100g Crispy onions
1. Cook the Marco Pierre White Roast Potatoes according to the packet instructions until golden and crispy.
2. Dry-fry the sausage meat and diced parsnip, breaking up the meat as it cooks. Once crispy, add the Peanut Free Satay Style Seasoning and cook for 2 minutes, then stir through the honey.
3. Arrange the bacon on a lined baking tray and bake until crisp. Once cooled, chop up into small pieces.
4. Deep-fry the sage leaves until crisp and golden. Drain and set aside.
5. Mix the Real Mayonnaise and cranberry sauce together, adding a little water to loosen if required.
6. Divide the Marco Pierre White Roast Potatoes evenly between serving dishes and top with the satay sausage meat mixture. Drizzle over the cranberry mayo, then finish with the crispy bacon, crispy onions and fried sage leaves.
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