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Vegetable Stock Mix
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Asian Aromatic Base
Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Korea Town Smoked Wings
PREP TIME: 10 mins
COOKING TIME: 40 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
30 Chicken wings, split into drumettes and flats
50g Essential Cuisine Street Food Chef Dark Mexican Style Seasoning
Olive oil for coating
Salt and pepper to taste
300ml Essential Cuisine Street Food Chef Korea Town Style Ketchup
30g Black onion seeds (for sprinkling)
Fresh coriander leaves (optional)
Method...
1. Preheat the oven to 200°C/180°C fan/gas 6.
2. In a large bowl, toss the chicken wings with a light drizzle of olive oil, season with salt and pepper, and coat generously with Essential Cuisine Street Food Chef Dark Mexican Style Seasoning.
3. Massage the seasoning into the wings to ensure an even coating.
4. Spread the wings on a lined baking tray and roast for 35-40 minutes, turning halfway through, until the skin is crispy and the meat is cooked through.
5. Remove the wings from the oven and place them in a large mixing bowl.
6. Pour over the Essential Cuisine Street Food Chef Korea Town Style Ketchup and toss the wings until evenly coated, allowing the glaze to cling to the crispy skin.
7. Arrange the glazed wings on a serving platter.
8. Sprinkle generously with black onion seeds and, if desired, fresh coriander leaves.
9. Serve immediately with extra Essential Cuisine Street Food Chef Korea Town Style Ketchup on the side for dipping.
