Recipe Inspiration

Ingredients...

2kg The Food Heroes Marco Pierre White Roast Potatoes 

1kg Chicken thigh​

300g Sliced leeks​

30g Sliced garlic​

500ml Essential Cuisine Signature Reduced Chicken Stock ​

300g Essential Cuisine Kitchen Ready Cooked Onions 

800ml Essential Cuisine No1 Chicken Gravy​ Mix 

Method...

1. Cook the Marco Pierre White Roast Potatoes as per instructions.​

2. Season the chicken thigh, add to a pre heated pan and cook until golden and sealed​. Remove the chicken from the pan and set aside. 

3. In the same pan add the garlic and leeks, cook until soft​.

4. Add the chicken back into the pan with the leeks and garlic, then add the Signature Reduced Chicken Stock, cook slowly until chicken is soft and can be pulled​.

5. Make the No1 Chicken Gravy​ Mix as per packet instructions, add the Kitchen Ready Cooked Onions and keep warm​. 

6. Add the roast potatoes to your serving bowl, then top with the chicken and leek mix​. Finish with the onion gravy and serve​.