Recipe Inspiration

Ingredients...

300g Tilda Brown & White Rice

3 Large Potatoes Peeled, Cubed & Cooked

10g Cumin Seeds

300g Mixed Beans

2 Tablespoon Olive Oil

40g Essential Cuisine Indian Inspired Tikka Seasoning

300ml Essential Cuisine Curry Onion Sauce

200ml Zafron Foods Yogurt & Mint Dressing

100g Pomegranate Seeds

10g Chopped Coriander Leaf

Method...

1. Cook the Tilda Brown and White Rice per instructions.

2. Heat the oil in a frying pan, add the cumin seeds and stir until fragrant and brown, then add the Indian Inspired Tikka Seasoning and cooked potatoes, fry until brown and crispy on the edges, add the Curry Onion Sauce, mixed beans, mix well bringing back to the boil, add half the coriander and mix.

3. Warm the Roti Breads through the oven.

4. Place Roti breads into a bowl, add a portion of Tilda Brown and white Rice, spoon in the Chaat, sprinkle with the remaining coriander, add a side of the Zafron Foods Yoghurt and Mint Dressing and serve.