Recipe Inspiration

Ingredients...

200g Tilda Easy Cook Basmati Rice

100g Essential Cuisine Crème Anglaise

1.5ltr Whole Milk

50g Sugar

100ml Mango Puree

1 Mango diced

5 Strawberries diced

Method...

1. Into a thick bottom pan, add the Tilda Easy Cook Basmati Rice, Essential Cuisine Crème Anglaise powder, sugar, and whole milk, slowly bring to the boil stirring continuously, turn down to a gentle simmer and allow to cook for 45 minutes stirring occasionally, do not allow to catch on the bottom of the pan.

2. Remove from the heat, transfer to a shallow container and allow to cool, then refrigerate until fully chilled.

3. Place 10 serving containers onto your worktop, remove the rice from the fridge then spoon a layer of the rice into the bottom of the container, add a layer of mango puree, another layer of rice pudding, until the glass is nearly full, garnish with the mixed diced mango and strawberries and serve.