2kg The Food Heroes Marco Pierre White Roast Potatoes
50g Ghee
600g Turkey mince
1.5kg Essential Cuisine Curry Onion Sauce
90g Essential Cuisine Indian Inspired Tikka Seasoning
20g Ginger puree
20g Garlic puree
10 Onion Bhajis
100ml Zafron Foods Yoghurt and Mint Dressing
50g Chopped Coriander
50g Chili Crisp
1. Cook the Marco Pierre White Roast Potatoes as per packet instructions
2. To make the curry, heat a heavy bottomed pan with the ghee. Add the turkey mince and seal until golden. Add the ginger and garlic puree and fry for a further 5 minutes. Add the Indian Inspired Tikka Seasoning and Curry Onion Sauce and cook until reduced.
3. Deep fry the onion bhajis until they become crispy.
4. Coat the Marco Pierre White Roast Potatoes in the curry sauce and divide evenly between 10 serving bowls. Chop the onion Bhajis and add to the top of your potatoes. Finish with a drizzle of the Yoghurt and Mint Dressing. Add the chopped coriander and chilli crisp.
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