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Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Tofoo Ultimate Veggie Burger
PREP TIME: 15 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
X10 brioche burger buns
X10 Tofoo Ultimate Veggie Burgers
2 tomatoes, thinely sliced
20 slices gherkin
1 iceberg lettuce, sliced
300ml Alfees Classic BBQ Sauce
300ml Essential Cuisine Street Food Chef Carolina Mustard Style BBQ
100g crispy onions
1–2 tbsp oil
Method...
1. Lightly oil the Tofoo Ultimate Veggie Burger. Cook for 10 minutes 180C until piping hot.
2. Stack the salad, Tofoo Ultimate Veggie Burger, tomato and gherkin on the bun.
3. Smother with the Alfees Classic BBQ Sauce and the Carolina Mustard Style BBQ, then top with the crispy onions.
4. Top with the bun and serve with your choice of fries.
