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American BBQ Style Seasoning
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Vegetable Stock Mix
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Wild Mushroom Sauce Base
Zesty Chermoula Style Seasoning
Asian Aromatic Base
Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Style Seasoning
Sausage Stack
PREP TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
10 brisket, spicy jalapeño & cheddar sausages
10 brioche hot dog rolls
150g crispy fried onions
Fresh flat-leaf parsley, finely chopped
Essential Cuisine Street Food Chef Carolina Mustard Style BBQ
Salt and pepper to taste
Olive oil for cooking
Method...
1. Preheat your grill or griddle to a medium-high heat. Lightly brush the sausages with olive oil and season with a touch of salt and pepper. Cook the sausages for 8-10 minutes, turning occasionally, until they are cooked through and have a beautifully caramelised, golden-brown exterior.
2. Lightly toast the brioche hot dog rolls on the grill for 1-2 minutes until golden and warmed through.
3. Place a cooked sausage into each brioche roll. Generously sprinkle crispy fried onions over the sausage, followed by a pinch of freshly chopped parsley.
4. Finish each ‘posh dog’ with a generous drizzle of Essential Cuisine Street Food Chef Carolina Mustard Style BBQ, allowing the tangy, Southern-inspired flavour to complement the richness of the sausage.
5. Plate up and serve hot – perfect as a street food-inspired menu addition, premium hot dog station option, or BBQ special.
This recipe features: Carolina Mustard Style BBQ
