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Concepts
to inspire your menu
< ALL RECIPE CONCEPTS
Canopes
Concepts
Click to explore our collection of curated ‘Concept’ recipes to inspire your menu.
40 mins
Cheshire Cheese and Onion Tartlet.
30 mins
Crème Brûlée Tartlet with a Persian Spiced Apple Compote
50 mins
Curried Smoked Finnan Haddock Vol-Au-Vents
15 mins
Mini Prawn, Crayfish and Lobster Marie Rose Pastry.
2 hrs 20
Miso Caramel and Ginger Cheesecake
40 mins
Shakchouka
30 mins
Smoked Salmon and Scrambled Egg Quiche, with Lobster Hollandaise.
15 mins
Spiced Chocolate Pots de Crème
40 mins
Vegan Mole Iris Taco
1 hr
Wild Mushroom and Brillat-Savarin Affine Aux Truffes Tartlet
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