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Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Style Seasoning
Street Food Peanut-Free Satay Tacos
PREP TIME: 20 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
Satay Filling (choose one or mix):
800g chicken thigh, thinly sliced
800g firm tofu, cubed
800g mushrooms, sliced
Satay Marinade:
50g Essential Cuisine Street Food Chef Peanut-Free Satay Style Seasoning
30ml Vegetable oil
15ml Soy sauce or Tamari
100ml Coconut milk
10ml lime juice
Tacos & Toppings:
20 small corn or flour tortillas
200g shredded red cabbage
100g grated carrot
30g spring onions, finely sliced
Fresh coriander, chopped
30g red chillies, thinly sliced (optional)
Lime wedges, for serving
Vegan mayo or Essential Cuisine Smoky El Diablo Inspired Sauce (optional)
Method...
Marinate the Filling
1. Mix your protein of choice with the marinade ingredients. Let sit for 10–15 mins to absorb flavours.
Cook Until Charred
2. Sauté or grill the marinated filling over high heat until golden and slightly caramelised (6–8 mins).
Warm the Tortillas
Toast tortillas briefly in a dry pan or grill to soften and slightly char.
Assemble the Tacos Layer each tortilla with satay filling, shredded cabbage, carrot, spring onions, and a drizzle of vegan mayo or Street Food Chef Smoky El Diablo Inspired Sauce.
Garnish & Serve
Top with coriander, chilli slices, and lime wedges. Serve 2 tacos per portion for a vibrant street food hit
Chefs tip: Taco trays or boats add a street food vibe and keep everything upright.
