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German Style Hot Dog
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German Style Hot Dog

German Style Hot Dog
PREP TIME: 15 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy230kcal
Fat14g
Saturates4.5g
Sugar7.4g
Salt1.6g

Ingredients...

10 Bratwurst

10 brioche hotdog rolls

250g white cabbage, very finely sliced

50g cider vinegar

50g water

50g caster sugar

25g Indian Inspired Keralan Seasoning

Street Food Chef Bombay BBQ Inspired Sauce to drizzle

Crispy onions to garnish

Method...

Recipe for Sauerkraut:

  1. Put a griddle pan over a medium high heat.

  2. In a small saucepan add the vinegar, sugar, water and Indian Inspired Keralan Seasoning. Bring to a boil over a low heat until the sugar has dissolved.

  3. Pour over the white cabbage and leave overnight to marinate.

 

Recipe for the Bratwurst:

  1. Put the bratwurst on the griddle pan. Cook for about 8 minutes, turning every now and then.

  2. Place the bratwurst in the roll, top with the sauerkraut, Street Food Chef Bombay BBQ Inspired Sauce and garnish with crispy onions.
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