Cooking Up A Better Future, Sustainably
At Essential Cuisine, sustainability is more than a commitment, it’s a core part of who we are. As proud members of the Solina Group, we are fully aligned with their ambitious sustainability journey, which is built around three key pillars:
For the Planet, For the People, and For the Customer.
From reducing our environmental footprint and promoting responsible sourcing, to fostering a safe and inclusive workplace, we are actively contributing to a more sustainable food system.
Together with Solina, we are working to create flavour solutions that not only meet the highest culinary standards but also support a healthier planet and society.
Our Curry Onion Sauce is sourced from Solions, a trusted partner committed to sustainable agriculture and responsible sourcing.
For years, Solions has led the way in reducing environmental impact across their operations. From their fields in Valencia, they implement forward-thinking practices such as renewable energy use, biomass integration, and ecosystem-conscious farming.
Their dedication to ESG (Environmental, Social, and Governance) principles ensures that every onion we use is grown with care: for the planet, for people, and for the future.
SOLIONS WEBSITE
Sustainability Highlights
Essential Cuisine are proud members of SEDEX, an ethical trading body. Sedex is a global technology company that specialises in data, insights and professional services to empower supply chain sustainability. Their platform, tools and services enable us to easily manage and improve our environmental, social and governance (ESG) performance to meet our supply chain sustainability goals.
Our facilities are accredited and certified, giving you complete confidence in the safety, quality, and legality of every product we make. This internationally recognised standard reflects our dedication to maintaining the highest levels of operational excellence and food safety.
Food For Life Supplier
We are an accredited Food for Life Supplier, supporting the Soil Association’s mission to make good food the easy choice for everyone.
This means our products meet strict criteria for nutrition, provenance, and sustainability; helping chefs serve meals that are better for people and the planet.
Find out how our Food for Life Accreditation can support you to achieve your Bronze Food for Life, click to the link to read more:
Solina Deforestation Policy
As part of the Solina family, we follow the Solina Deforestation Policy, which ensures our sourcing practices actively prevent deforestation and habitat destruction. By working closely with our supply chain, we aim to protect biodiversity, preserve ecosystems, and promote sustainable agriculture.
From responsible sourcing and production to reducing environmental impact, we’re dedicated to creating culinary solutions that not only taste exceptional but also contribute to a better, more sustainable future.
EcoVadis
To know where we are compared to other companies, we undergo EcoVadis assessments. As part of the Solina group, we are proud to have achieved a silver EcoVadis certificate.
These give us insights into our performance related to 4 topics: environmental impact, labour and human rights, ethics, and procurement practices.
With a score of 71 in 2024, Solina sits in the top 15% of all companies rated by EcoVadis.
Our Signature Range
Our Signature Range is produced at our sister factory in Finland. Throughout the production process, sustainability is at the heart of our signature range. At this facility, waste materials are transferred to the on-site biogas plant, where it’s converted into renewable energy to power the factory. The by-product is used as fertiliser by local farmers, creating a truly circular process. Our FSC-certified 1 litre cartons support responsible forest management worldwide, helping protect forests for future generations.
