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Essential Cuisine

Innovation

Our Innovation.
Your Creativity.

Future

Here at Essential Cuisine our highly skilled Innovation team are continuously looking towards the future of the food industry. You can keep up to date with the trends of Summer 2019 by downloading our BRAND NEW “Essential Insights” book. Scroll down to discover more.

Products

With the chef and their needs as the focus of our development we strive to make our products of the best quality and as good as chef made.

Trends

Our passion for evolving innovation is one of the key factors in the success of our business.

Research

We research global and industry food trends that drive our innovation and keep us at the forefront of the industry.

Development

Innovation for us also encompasses novel packaging, process development, production and working closely with our sales and marketing teams.

Ideas

Innovation covers the whole development of a new product from idea creation to launch and beyond.

Creativity

We create, develop and produce delicious ingredients and solutions for Foodservice through Innovation and Range Extension.

Facilitate

Working in our state of the art Innovation Centre alongside a team of highly trained chefs from idea creation all the way through to producing the product on our fantastic manufacturing facilities.

Passion

Our passion innovation allows the chef to make the best creations saving time and cost while maintaining consistency and the best quality.

Future Trends Development Creativitity

View our FREE Essential Insights Booklet!

Interactive cover

Each edition of Essential Insights focuses on the latest food and industry news and explores some of the main cuisine and food trends.

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Latest trends news...

Introducing Essential Cuisine’s New Brunch Concept

Introducing Essential Cuisine’s New Brunch Concept
26th November 2025

At Essential Cuisine, we’re always looking ahead to where chefs’ creativity meets consumer demand - and right now, that’s brunch.
That’s why we’ve developed our brand-new brunch concept, designed to inspire chefs with creative, flavour-packed dishes that balance indulgence and innovation. From bold, global influences to comforting classics with a twist, this collection celebrates the best of both worlds.

Read More >

What’s in Season April 2025

What’s in Season April 2025
4th April 2025

As spring unfolds, so does an abundance of fresh, seasonal produce. From tender asparagus and sweet carrots to vibrant rhubarb and crisp peas, April is a time of renewal in the kitchen. At Essential Cuisine, we are passionate about helping chefs create seasonal menus that not only highlight these fresh ingredients but also deliver exceptional flavour and variety.

Read More >

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