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Essential Trail Blazers

18th September 2018

At 4am on Saturday 15th September wake up alarms were ringing out across Cheshire, as Team Essential embarked on their annual challenge to raise funds for St Luke’s Hospice in Winsford.  The team had decided that this year we would test our stamina and determination and tackle the 34 mile...


What Is In Season During September?

3rd September 2018

Every good chef knows that the best ingredients are sourced seasonally and locally. Here’s some mouth-watering recipes, perfect for your menu this September. Aubergine  Our 2015 North West Young Chef contestant, Andrew Carlton put together this flavoursome starter during the Cheshire Heat. Everyone knows that aubergines are delicious on the...


Sandstone Trail Postponed

27th June 2018

With temperatures expected to rise up to 30◦C at the weekend, we have made the tough decision as a team to postpone our Sandstone Trail walk which was planned for Saturday 30th June. The challenge we set ourselves was to walk the full 34 mile duration in just one day,...


Paul Bailey – much-loved colleague and friend

26th April 2018

We have said goodbye to a loving member of our team, who sadly passed away in March following a short battle with cancer. Paul Bailey joined Essential Cuisine on 13th May 2015 as a Production Operator – through friends he had heard we were recruiting and wasted no time by...


Enjoy a Slice of British Pie Week

6th March 2018

Lets be honest, who doesn’t like a good ole’ traditional British pie; Meat and Potato, Steak, Cheese and Onion, Chicken and Mushroom, the fillings are endless yet all so tasty. Therefore, The Stock People are delighted its time to, once again, celebrate British Pie Week. Some of our favourite recipes include the Chicken,...