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Paul Bailey – much-loved colleague and friend

26th April 2018

We have said goodbye to a loving member of our team, who sadly passed away in March following a short battle with cancer. Paul Bailey joined Essential Cuisine on 13th May 2015 as a Production Operator – through friends he had heard we were recruiting and wasted no time by...


Enjoy a Slice of British Pie Week

6th March 2018

Lets be honest, who doesn’t like a good ole’ traditional British pie; Meat and Potato, Steak, Cheese and Onion, Chicken and Mushroom, the fillings are endless yet all so tasty. Therefore, The Stock People are delighted its time to, once again, celebrate British Pie Week. Some of our favourite recipes include the Chicken,...


National Apprenticeship Week 2018 – as told by Harry Ogle

In 2014/2015, there were 491,300 apprenticeship starters in England, Sophie and I were two of them! Both of us had completed college and wanted to dive into the world of work, we were lucky enough to start that journey at Essential Cuisine. We started in October 2014 and the apprenticeship...


We did it – Accumulator Challenge for St Luke’s Hospice

6th February 2018

In October 2017, St Luke’s Hospice in Cheshire, a charity we regularly support, contacted us to discuss the £50 accumulator challenge. They supplied all their corporate partners with £50 to invest in fundraising activities, with the aim to return a lot more back to them as a donation. This put our...


Essential Charity Hamper

21st November 2017

The Stock People are selling raffle tickets for a jam packed Essential Cuisine hamper in support of the Accumulator Challenge for St Luke’s Hospice. The local hospice in Cheshire cares for those with life limiting illnesses, delivering symptom control, end of life care, and complementary therapies. Our commitment to the...