Essential opinions

Search blog articles by:

72 Results found...

Page 1 of 15

Succulent Barbecued Pork Spare Ribs, with a twist

7th August 2017

Get the charcoal warm and the meat at the ready! No summer day is complete without succulent Barbecued Pork Spare Ribs, and we have two delicious recipe ideas to get your teeth into. For a more traditional flavour, marinate the meat in Pork Glace overnight, or, if you fancy a...

People with Disabilities “Can Help Make the Difference in Kitchen Shortage” – Culinary Ability Awards

25th July 2017

People with disabilities have a key role to play in helping take the strain on understaffed kitchens across hospitality. This from not-for-profit social enterprise, The Culinary Ability Awards, who are challenging the industry to think again and work in partnership to understand the ways in which skilled individuals with disabilities...

Eat Together, Work Well Together

12th July 2017

So the Essential Comms team came up with a “souper” idea! How about we all get together for a team lunch? And that is where all this started. This morning three volunteers were busy adding the final touches to their home-made soups (Ben’s roasted pepper with a bit of a...

Foodservice Football reaches target with support from The Stock People

30th June 2017

The 28th June hosted an unforgettable game of football taking place in Blackpool to raise money for the victims of the Manchester bombings. The Stock People team included Ben Kaye, Ben Stoddart, Ben Critchley, Elliot Lane, Stephen Doherty, Dave Scally and Alan Bell. The boys took to the pitch with...

Team Essential Raise Over £7300 For St Luke’s Hospice

12th June 2017

Saturday 10th June 2017; a date that will go down in the history of Essential Cuisine as the day 21 team members braved the elements to raise over £7300 for St. Luke’s Hospice in Winsford. The team consisted of Sian Kelsall, Gary Kilminster, Jake Armitage, Heather Wilde, Wendy Turner, Neil...