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Vegetable Stock Mix
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Asian Aromatic Base
Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Caramelised Red Onion
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Cooked Onion
Crème Anglaise
Dark Mexican Style Seasoning
Extra Reduced Cooked Onion
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Jamaican Jerk Style Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Winter Vegetable Dauphinoise
PREP TIME: 20 mins
COOKING TIME: 1 hr
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories98
Fat7.8
Saturated4.7
Sugar3.4
Salt0.25
Ingredients...
5-6 beetroot, dependent on size
1 celeriac
1 swede
4 garlic cloves, peeled and thinly sliced
Thyme leaves
Twist of black pepper
150ml Essential Cuisine Vegetable Stock Mix
150ml Essential Cuisine Signature Chicken Stock Reduction
300ml double cream
100g parmesan, grated
Method...
- Peel the vegetables. Slice the beetroot in half, the swede and celeriac into quarters.
- Using a mandolin, thinly slice all the vegetables.
- In an oven-proof dish alternatively line up slices of each vegetable, intercepting with the sliced garlic and thyme leaves, and a twist of black pepper.
- Pour over the Essential Cuisine Vegetable Stock Mix and Essential Cuisine Signature Chicken Stock Reduction. Bake in the oven for 180°C for approximately 40 minutes or until the vegetables are soft.
- Pour over the double cream and sprinkle with the grated parmesan. Return to the oven for a further 20 minutes. The cream should be absorbed and the parmesan melted.
