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Winter Vegetable Dauphinoise
Essential Cuisine

Recipe Inspiration

Winter Vegetable Dauphinoise

Winter Vegetable Dauphinoise
PREP TIME: 20 mins
COOKING TIME: 1 hr
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories98
Fat7.8
Saturated4.7
Sugar3.4
Salt0.25

Ingredients...

5-6 beetroot, dependent on size

1 celeriac

1 swede

4 garlic cloves, peeled and thinly sliced

Thyme leaves 

Twist of black pepper

150ml Essential Cuisine Vegetable Stock Mix

150ml Essential Cuisine Signature Chicken Stock Reduction

300ml double cream

100g parmesan, grated

Method...

  1. Peel the vegetables. Slice the beetroot in half, the swede and celeriac into quarters. 

  2. Using a mandolin, thinly slice all the vegetables.

  3. In an oven-proof dish alternatively line up slices of each vegetable, intercepting with the sliced garlic and thyme leaves, and a twist of black pepper.

  4. Pour over the Essential Cuisine Vegetable Stock Mix and Essential Cuisine Signature Chicken Stock Reduction. Bake in the oven for 180°C for approximately 40 minutes or until the vegetables are soft.

  5. Pour over the double cream and sprinkle with the grated parmesan. Return to the oven for a further 20 minutes. The cream should be absorbed and the parmesan melted.

This recipe features...

Vegetable Stock Mix

Vegetable Stock Mix

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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