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Essential Cuisine

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Wings Topped with Maple-Candied Pecans and Bacon

Wings Topped with Maple-Candied Pecans and Bacon
PREP TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy181kcal
Fat8.2g
Saturates2.1g
Sugar5.4g
Salt0.99g

Ingredients...

3kg chicken wings, tips removed, drums

and flat separated

25g celery salt

10g white pepper

80g Street Food Chef American BBQ Style Seasoning

375ml buttermilk

500g cornflour

125g rice flour

Oli for frying

12 rashers streaky bacon

100ml maple syrup

50g spring onions, finely sliced

CANDIED PECANS

125g pecans

250ml maple syrup

Method...

1. Preheat an oven and a fryer to 180°c

2. In a large bowl combine the wings with the dry spices and buttermilk. Leave to marinate for up to 4 hours. Drain off excess marinade and toss through the flours. Keep chilled until ready to fry.

3. In a large frying pan toast the pecans until slightly golden, then add the 250ml maple syrup. Ensuring that all the nuts are covered. Cook until the syrup has evaporated.

4. Pour the nuts onto a baking tray covered in parchment and allow to cool, then roughly chop and set aside.

5. Lay the bacon on a baking sheet and bake in the oven for about 15 minutes until golden. Remove from the oven, brush with maple syrup and place back in the oven for 10 minutes until glazed.

6. Place the wings into a fryer basket in small batches. Cook for 7-8 minutes or until core temp of 75°c is reached.

7. Arrange the wings on a serving dish and drizzle with any remaining syrup. Chop the bacon and sprinkle over with the pecans and spring onions.

8. Serve

This recipe features...

American BBQ Style Seasoning

American BBQ Style Seasoning

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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