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Essential Cuisine
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Rich Fish Stew
Our top tips to support your banqueting needs
Classic Chicken Fricassee
Pan Roasted Rabbit Loin with a Wild Mushroom and White Wine Cream
Poached Salmon with Asparagus, Jersey Royals and Hollandaise Sauce
Mushroom Tortellini with a Chicken Veloute Finished with Tarragon
Lobster Thermidor
Frozen Peppercorn Sauce
Frozen Béarnaise Sauce
Coquilles Saint-Jacques
Frozen Hollandaise Sauce
Frozen Mushroom and Smoked Bacon Sauce
Chicken and Peppercorn Pie
Roasted Loin of Cod with a Creamed Lobster, Cognac and Tarragon Sauce
Tucci to Take Her Cooking ‘Art’ to the Final
Peppered Pork Cream Sauce
BBQ Sea Bream
Miso Baked Cod
Mauritian Squid Curry
EC Kitchen Takeover - Weston College
Malaysian Chicken Curry
Irish Beef, Cabbage and Potato
Essential Cuisine launch a high quality frozen sauce range
Pickle Brined Chicken Burger
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