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10 center cut shin of veal
2 fennel heads, chopped
600g white mirepoix
Bouquet garni
1 zest of orange
1 zest of lemon
2” thumb of ginger chopped
4 star anise
1.5ltr white wine
1 garlic clove
2ltr Essential Cuisine Signature Beef Jus
1ltr Essential Cuisine Signature Chicken Stock Reduction
1ltr water
Pinch saffron