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Turnip Mash with Greens, Caramelised Onions and Feta
Essential Cuisine

Recipe Inspiration

Turnip Mash with Greens, Caramelised Onions and Feta

Turnip Mash with Greens, Caramelised Onions and Feta
PREP TIME: 20 mins
COOKING TIME: 45 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories106kcal
Fat6.9g
Saturates1.7g
Sugar3.2g
Salt0.23g

Ingredients...

240ml olive oil

600g onions – thinly sliced

56g cloves garlic - crushed

2 tbsp cumin seeds

30g Essential Cuisine Spicy Persian Seasoning

400g cavolo Nero or kale – woody stems removed and leaves roughly chopped

200g baby spinach

10g flat parsley – roughly chopped

10g dill – roughly chopped

1.5kg turnips – peeled and cut into pieces

1.2kg potatoes – peeled and cut the same as the turnip

200g Greek yoghurt or vegan alternative

240g feta – roughly crumbled into large chunks

Salt and pepper, seasoning

Method...

  1. Put 75ml olive oil in a large frying pan over a medium heat. When hot add the onions and cook for 30 minutes, stirring every now and then to stop burning. When brown and caramelised remove from the pan onto a bowl.

  2. Add 45 ml olive oil over a medium heat, followed by the garlic & cook for 1-minute stirring continuously. Add the cumin seeds and Essential Cuisine Spicy Persian Seasoning, cook for further 30 seconds or so until fragrant.

  3. Add the cavolo Nero and cook for 5 minutes, stirring often, until soften and slightly charred. Remove from the heat, transfer to a bowl, add the spinach and soft herbs.

  4. While the onions are cooking put the turnips & potatoes in a pot, add enough water just to cover. Bring to the boil, then to a simmer for 15 minutes or so until tender.

  5. Drain and place back into the pot with the yoghurt, 60ml olive oil & seasoning. Mash until a chunky mash is achieved.

  6. Place mash in a serving bowl with a hole in the middle, add half the onions & feta, followed by the greens, then the rest of the onions and feta, drizzle over the remaining oil and enjoy.

This recipe features...

Spicy Persian Style Seasoning

Spicy Persian Style Seasoning

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From Garden To Kitchen Recipe Book

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Eat Street Recipe Book

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