Recipe Inspiration

Ingredients...

30ml vegetable oil

1.25kg mince pork

20g gochugaru

150g onion, peeled & finely diced

40g garlic purée

60ml soy sauce

200g gochujang

30g sugar

500ml water

30g Essential Cuisine Asian Aromatic Base

1.25kg dried egg noodles, cooked per packet instructions

Finely sliced spring onions to garnish

Method...

1. In a large pot over a medium heat, add the oil and mince pork. Stirring gently to break up the mince. Stir in the gochugaru, then the onion and garlic. Cook stirring for 10 minutes until the onion has softened. Add the soy sauce, gochujang, sugar and Essential Cuisine Asian Aromatic Base, mix well.

2. Add the cooked noodles to the meat sauce, gently stirring to combine, adding the water if needed or getting to dry.

3. Serve, garnished with the spring onion.