Recipe Inspiration

Ingredients...

200g onion, finely diced

200g carrot, finely diced

100g celery, finely diced

30G garlic, finely minced

100g olive oil

6g dried oregano

1000g passata

750g Nextera Mince

50g Essential Cuisine Beef Flavoured Vegan Stock Mix

750g vegan dried spaghetti

Sugar to taste

Salt and pepper to taste

Method...

1. Combine half the oil in a bowl with the Essential Cuisine Beef Flavoured Vegan Stock Mix and the mince, mix well. Leave to marinate for 30 minutes.
   
   
2. Heat the rest of the oil in a large saucepan on a high heat. Add the onion, carrot and celery, frying for a couple of minutes. Add the garlic and dried oregano and fry for another few minutes.
   
   
3. Add the passata, season and turn down the heat to a simmer for 25 minutes.
   
   
4. Heat a pan of salted water to a rolling boil, add the pasta. Cooking as packet instructions.
   
   
5. Add the marinated Nextera mince to the sauce, stirring until all combined. Bring back to a simmer. Check the seasoning and add sugar to taste.
   
   
6. Add the pasta to warmed bowls, top with the sauce and serve.